Mango Rice

Name: Mango Rice
Cuisine: American
Ingredients: 1 bowl steamed rice; 1/2 cup grated raw mango; 2 tbspn cooking oil; 1/2 tsp mustard seeds; 1/2 tsp urad dal; 1/2 tsp chana dal; 2 tbspn peanuts; 1/2 tsp turmeric; To taste Salt; 2tsp sugar

Joyeta Biswas @joyeta27

Mango rice is a famous south indian food which is made by using raw mango, steamed rice and some simple ingredients. It is absolutely delicious. It is very easy to make yet very tasty. One can make this simple tangy flavoured rice preparation by following some simple steps.
#riceisthebest

Joyeta Biswas @joyeta27

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Ingredients

1 bowlsteamed rice
1/2 cupgrated raw mango
2 tbspncooking oil
1/2 tspmustard seeds
1/2 tsp urad dal
1/2 tsp chana dal
2 tbspnpeanuts
1/2 tsp turmeric
To tasteSalt
2tsp sugar

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Steps

1

Heat a pan, add 1 tbspn oil.
2

When the oil become hot add the peanuts and saute them till they change their colour and then keep them aside.
3

Add a little oil and add the temperings- mustard seeds, urad dal, chana dal. Let the mustard seeds crackle first then add the grated raw mango.
4

Stir properly then add termaric and salt and saute for 3 to 4 mins.
5

Add the rice and mix them gently. Cover the pan with a lid for 2 mins.
6

Mango rice is ready to serve. It goes perfect with any type of spicy curry.
7

Note : One also can use curry leavus for tempering. And you can add some grated coconut and chopped coriander leaves at the end if you want. These can give some extra flavour to the mango rice.