Kesari Chawal

Name: Kesari Chawal
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Glass Rice; 1/2 glass sugar; 3 tsp desighee; 2 tsp chop dry coconut; 5 pcs chop cashews; 5 pcs chop almond; 2 tsp raisin; 2 pcs clove; 1 pcs black elachi; 1 stick cinnamon; 2 pcs green cardamom; as needed yellow colour

Kuldeep Kaur @cook_9515801

Delhi

#Festive post 1 Baisakhi

Kuldeep Kaur @cook_9515801

Delhi

#Festive post 1 Baisakhi

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Ingredients

20 minutes

2 servings

1 GlassRice
1/2 glasssugar
3 tspdesighee
2 tspchop dry coconut
5 pcschop cashews
5 pcschop almond
2 tspraisin
2 pcsclove
1 pcsblack elachi
1 stickcinnamon
2 pcsgreen cardamom
as needed yellow colour

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Steps

20 minutes

1

Take a rice then rice wash and soaked for half an hour.
2

After half an hour take a vessel add 5 glass of water,then water boil add rice and yellow colour then rice boil.
3

Rice aldante boil water rinse water drain.
4

Then take a big bowl add rice,sugar and alk dry fruits mix well then rice covered.
5

Take a wok add desighee,then ghee hot add black elachi,green elachi,cloves, cinnamon saute for few seconds then add rice mix well cover and cook for ten minutes.
6

After 10 minutes rice r ready to eat.