Cooking Instructions
- 1
Season steak with garlic powder, onion powder, salt, and pepper. In a large oiled skillet, cook steak all the way through and remove from pan.
- 2
To the pan, add sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir to combine.
- 3
Add broccoli and carrots to pan.
- 4
In a separate bowl, mix together the corn starch and water. Add to pan. Bring to boil to thicken sauce. Stir frequently.
- 5
Add the steak back to the pan and heat through until vegetables are your desired consistency. (We still like just a little bite)
- 6
Serve over rice or eat straight out of the skillet. Yumo.
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