A picture of Saltine Cracker Toffee.

Saltine Cracker Toffee

Krista Besley @cook_13738653

Saltine Cracker Toffee

Krista Besley @cook_13738653

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Ingredients

Saltines
2 sticksbutter
2 cupsbrown sugar
12 oz.pkg chocolate chips

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Steps

1

Lay crackers side by side in 10”x 15” jelly roll pan
2

Bring butter and sugar to boil and continue boiling until soft ball stage
3

Pour toffee over crackers. Bake in 400 degree oven for 5-7 min. Watch carefully so it doesn’t burn.
4

Sprinkle chips over toffee/crackers and return to oven for 30 to melt. Spread soft chips with a spatula. Cool to set and harden. Crack and enjoy!

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Cooksnaps

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Krista Besley

Krista Besley @cook_13738653

on August 31, 2018 01:19

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Keywords

Chocolate Chip Butter

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