Chole

Name: Chole
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Soaked chana; 1 Onion medium; 2 Tomato; 1/2 tsp Turmeric powder; 2 tbsp Chole masala; to taste Salt; as needed Oil

Shubhangi Asabe Katkar @cook_13693757

Thane

#comfort

Shubhangi Asabe Katkar @cook_13693757

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Ingredients

30 minutes

4 servings

2 cupsSoaked chana
1Onion medium
2Tomato
1/2 tspTurmeric powder
2 tbspChole masala
to tasteSalt
as neededOil

Saved

Steps

30 minutes

1

Wash and soak Chana overnight.
2

In pressure cooker Add chana, sprinkle some salt, 2 cups of water and pressure cook until 7 to 8 whistles.
3

Heat oil in a pan, add sliced onion and saute till it gets light brown colour.a and allow to cool down.
4

Make paste of fried onion.
5

Add diced tomatoes to the blender and grind to make smooth puree.
6

Heat oil in a kadhai,add onion paste and cook for 5 minute.
7

Add tomato puree.
8

Add choke masala mix and cook till oil starts to loose out from the spices.
9

Add boiled Chana, mix, add some water and salt, cover and cook for 10 mts.
10

Garnish with chopped corriandar leaves.