Wash and season your meat with two knorr cubes and salt, the boil till tender, half way boiling your meat add the stock fish

Boil and extract the juice from your palm nut then pour in your cooking pot and set on fire, allow to Cook for ten minutes

Next add the meat and meat stock to the pot then continue to cook for about ten minutes, then add the dry fish and pepper cook for few more minutes then the achi and allow to start thickening

Lastly, add the bitter leaf, taste and adjust the taste with the remaining knorr cube and salt, allow to thicken to your desired consistency then bring down