Chocolate & burbun biscuits cake

Name: Chocolate & burbun biscuits cake
Total time: 3000 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 pack Bourbon biscuits; 1/2 spoon Baking powder; 1 cup All purpose flour; 2 pinch Baking soda; 1/2 cup Sauger; 5 spoon Tuty fruity; 5 spoon Crushed dry fruits; 1 cup Oil; to taste Chocolate powder; as needed The flavour; as needed Milk

Sangeeta Mishra @sangeetaswastik84

Odisha

#chocolate #Entry4

Sangeeta Mishra @sangeetaswastik84

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Ingredients

50 min

6-7 servings

1 packBourbon biscuits
1/2 spoonBaking powder
1 cupAll purpose flour
2 pinchBaking soda
1/2 cupSauger
5 spoonTuty fruity
5 spoonCrushed dry fruits
1 cupOil
to tasteChocolate powder
as neededThe flavour
as neededMilk

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Steps

50 min

1

In a bowl mix all ingredients and slowly add milk to make a smooth batter.The batter should not be more thick or thin
2

Leave it for 1 hour
3

In a cooker put some salt and preheat it. Put a stand
4

Now grease a cake pot and pour all the bater
5

Keep it in the cooker
6

Remove the whistle of cooker. And lock the cooker with lid.
7

Simmer the gas,It will take about 40 mins, but you have to check it in between these time
8

Check out the cake is done or not with a knife.
9

When done cool it down completely
10

Cut it and enjoy