Dum aaloo

Name: Dum aaloo
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 grm baby Potatoes; 2 tomato pureed; 1/2 tsp turmeric powder; 1/2 tsp ginger paste; 2 green chillies chopped; 1 tsp cumin seed; 1 bay leaf; 1 red chilli whole; 1 handful garam masala; To taste salt and sugar; As needed oil

Rinki das @cook_12800701

A simple way to cook potato

Rinki das @cook_12800701

A simple way to cook potato

Saved

Ingredients

15 minutes

3 servings

400grm baby Potatoes
2tomato pureed
1/2 tspturmeric powder
1/2 tspginger paste
2green chillies chopped
1 tspcumin seed
1bay leaf
1red chilli whole
1 handfulgaram masala
To tastesalt and sugar
As neededoil

Saved

Steps

15 minutes

1

Boil and peel the Potatoes
2

Poke it with a fork and marinate with salt and turmeric powder
3

Heat oil and temper cumin seed bay leaf red chilli whole and whole garam masala
4

Add the Potatoes and saute well
5

Add ginger and green chillies and saute
6

Add salt and turmeric powder and cover
7

Now add tomato puree and saute well till oil separates
8

Add sugar and mix well and switch off