Gujiya

Name: Gujiya
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 250 gm Mawa; 3 tablespoon Semollina (roasted in ghee); 4 tablespoon Sugar syrup; 8-10 Almonds (chopped); 8-10 Pistachios (chopped); 8-10 Cashew nuts (chopped); 15-20 Raisins; 2-3 cup Ghee/Clarified butter (for frying)

Neelima Mishra @cook_12773274

#festive

Neelima Mishra @cook_12773274

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Ingredients

35 minutes

4 servings

1 cupAll purpose flour
250 gmMawa
3 tablespoonSemollina (roasted in ghee)
4 tablespoonSugar syrup
8-10Almonds (chopped)
8-10Pistachios (chopped)
8-10Cashew nuts (chopped)
15-20Raisins
2-3 cupGhee/Clarified butter (for frying)

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Steps

35 minutes

1

In a bowl, combine roasted semollina, chopped nuts, raisins, mawa and sugar syrup and mix it well.
2

Now in another bowl, combine all purpose flour and 2 tablespoon of ghee. Firstly, mix it well then make soft dough of it using water or milk.
3

Now cut small pieces from the dough and make small poori of it.
4

Now stuff mawa mixture in poori.
5

Now shape them well as per your choice.
6

Now heat ghee in a frying pan and deep fry them.
7

Allow it cook down a bit and serve them.