Aloo methi

Name: Aloo methi
Cuisine: Indian
Ingredients: 500 gram potato; 4 Onion; 200 gram Green methi; 1 spoon Coriander powder; to taste Salt; 1/2 tspoon Turmeric powder; 1/2 tspoon Red chilli powder; 1/3 spoon Black pepper powder; 1/4 spoon dry mango powder; 1/2 spoon cumin; 1 spoon Coriander leaves; 4 spoon Mustard oil; 1/2 spoon Garam masala

Deepa @cook_9872101

Aloo methi

Saved

Ingredients

500 grampotato
4Onion
200 gramGreen methi
1 spoonCoriander powder
to tasteSalt
1/2 tspoonTurmeric powder
1/2 tspoonRed chilli powder
1/3 spoonBlack pepper powder
1/4 spoondry mango powder
1/2 spooncumin
1 spoonCoriander leaves
4 spoonMustard oil
1/2 spoonGaram masala

Saved

Steps

1

Heat the pan and add mustard oil. Add cumin and fry it until it becomes brown. Add chopped onion and fry properly. Then add all spices.
2

It other vessel we cut the methi leaves and boil it with the water and after 15 minutes we drain all water from the methi and again we add this methi in pan and fry all the ingredients properly. After 15 min when oil becomes separate from all ingredients then add one cup water cook them for 5 mins. Now switch off the gas and garnish with coriander leaves now it's ready to eat with chapatis...........