A picture of Taro stem hilsha stir fry.

Taro stem hilsha stir fry

Soumik Nawn @cook_12045821

A delicious recipie to share

A delicious recipie to share

Taro stem hilsha stir fry

Soumik Nawn @cook_12045821

A delicious recipie to share

A delicious recipie to share

Saved

Ingredients

30 mnts

3 servings

300 gramtaro stems/kochu saak
2hilsha fish head
1 tspnigella seeds
4-5green chillies chopped
2-3green chillies slitted
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

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Steps

30 mnts

1

Fry the fish head and keep aside
2

Now temper nigella and green chilli chopped
3

Add taro stem and cover
4

As it gets soft add salt and turmeric powder and cover till it starts getting tender
5

Add fish head and mix,cover again
6

Finally add sugar and slitted green chilli
7

Serve it with rice

Saved

Cooksnaps

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Soumik Nawn @cook_12045821

on September 01, 2018 15:32

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