Peel yam, wash up and cut into strip pieces.

Sprinkle some salt and fry in vegetable oil, until cooked and slightly crispy.

Slice the tomatoes, pepper, and onions in a drainer to remove excess water from the tomatoes.

Put some vegetable oil in a pan and fry the tomatoes, pepper and onion until a bit dry. Add some salt/seasoning to taste.

Break the eggs, whisk it and add to the tomatoes, do not stir immediately to avoid meshing the eggs, allow to fry a little, then stir up to fully combine all the ingredients together.

Serve the fried yam strips with some of your delicious egg sauce.