A picture of Chocolate shrikhand.

Chocolate shrikhand

Mukti Sahay @muktivijay_203

Chocolate shrikhand

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

2 servings

1 cupHung curd
1/2 cupCondensed milk
2 tspCoffee powder
2 tspCocoa powder

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Steps

15 mins

1

Keep the curd in a muslin cloth for 4-5 hours in freeze.
2

Now we get hung curd.
3

Now mix the coffee powder in lukewarm water and add it in the hung curd and mix it well
4

Now add condensed milk and cocoa powder in the hung curd and mix it again.
5

Chocolate Shrikhand is ready to eat.
6

. Serve chilled.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on September 03, 2018 15:39

Get more of my recipes at http://muktisahay.blogshpot.in/

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