Boil milk in a heavy bottom vessel

Once boiled switch off the flame and add lemon juice and cover it

Curdled the milk and we get soft paneer.

Strain in a muslin cloth and wash in a fresh water for two to three times.

Heat butter in a pan.

Add sugar,cocoa powder and paneer and saute for 4 - 5 mins till thick.

Add grated chocolate and mix well.

Once cooled to make a shape of sandesh.

Garnish with almonds.

Keep in the freeze for an hour and serve.