Aloo ke bhajiye-
Open in Cookpad AppSteps
- 1
Peel the potatoes cut it into thin slices in round shape with knife and place all slices in water.
- 2
Take a bowl add gramflour and all ingredients mix well add water and make thick batter to coat the potato slices.
- 3
Strain all slices dip in the batter.Heat oil when it's hot coat all slices with batter and fry it till it's crisp and golden.Enjoy with sauce.
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https://cookpad.wasmer.app/us/recipes/5730674
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