Chole

Name: Chole
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm chickpeas (kabuli channa); 3 tbsp oil; 2 onion finely chopped; 1 tamoto finely chopped; 1 tsp red chilli powder; 1 tsp dhania powder; 1 tbsp green chillies paste; 1 tbsp ginger garlic paste; 1 tbsp Everest chhole masala; to taste Salt; 1/2 tsp chaat masala; 1 tbsp kasturi methi..crushed

Jasmin Motta _ #BeingMotta @cook_12567865

# Authentic Punjabi curried vegetable recipe ...make from boiled chickpeas ( kabuli channa) and seasoned with special spices.It is usually served with kulcha,naan,roti.

Jasmin Motta _ #BeingMotta @cook_12567865

# Authentic Punjabi curried vegetable recipe ...make from boiled chickpeas ( kabuli channa) and seasoned with special spices.It is usually served with kulcha,naan,roti.

Saved

Ingredients

4 servings

200 gmchickpeas (kabuli channa)
3 tbspoil
2onion finely chopped
1tamoto finely chopped
1 tspred chilli powder
1 tspdhania powder
1 tbspgreen chillies paste
1 tbspginger garlic paste
1 tbspEverest chhole masala
to tasteSalt
1/2 tspchaat masala
1 tbspkasturi methi..crushed

Saved

Steps

1

Wash chickpeas (kabuli channa) and soak in enough water overnight.Pressure cook with a pinch of soda bi carb and water. Chopped onion and tomato,grind green chillies paste, ginger and garlic paste..
2

In non stick pan add & heat oil, add onions and saute till golden brown.
3

Add red chilli powder,dhania powder,chhole masala,mix and saute for 3 mins.
4

Add chopped tomato, green chillies paste, & ginger garlic paste, salt..mix and saute for 1 minute.
5

Add boiled chickpeas (kabuli channa),1/2 cup hot water,salt,cook for 5 mins.
6

Add chaat masala and crushed kasturi methi..mix well.Serve hot.