Fried rice

Name: Fried rice
Yield: 7 serving
Cuisine: Nigerian
Ingredients: 2 medium tins Sweet corn; Salt; 2 big bulbs Onion; 5 pieces carrots; 4 cups Rice; 1 kg liver; 3 Green pepper; 1/4 kg Green peas; 1 sachet Seasoning; 3 teaspoon Curry; 2 sachets Fried Rice spice

Nediaskitchen @cook_12524187

Entertained my sis,her hubby and friends today.i have to represent well as a foodie.

Nediaskitchen @cook_12524187

Entertained my sis,her hubby and friends today.i have to represent well as a foodie.

Saved

Ingredients

7 serving

2medium tins Sweet corn
Salt
2big bulbs Onion
5 piecescarrots
4 cupsRice
1 kgliver
3Green pepper
1/4 kgGreen peas
1 sachetSeasoning
3 teaspoonCurry
2 sachetsFried Rice spice

Saved

Steps

1

Boil the liver season with salt,Onion and seasoning.parboil the rice
2

Cut green pepper,Green peas,Onions,carrots,drain the water from sweet corn.
3

Heat up vegetable oil and fry onion,liver,Green pepper,carrots,Sweet corn and peas.pour in seasoning,Fried rice spice,Salt,seasoning all in 2minutes.divide into two
4

Pour in the rice and half of the fried vegetables and stir.pour the remaining half on top then simmer for 3 minutes.

Saved

Cooksnaps

Saved

Nediaskitchen @cook_12524187

on September 05, 2018 20:26

Comments

Similar Recipes

More Recipes

Slow-Cooked Beef Stew (Schmorbraten)

Arezu
Murgh Mumtaz/Mughlai Chicken Mumtaz

ZMA
Watermelon Milk

Pinkblanket's Kitchen
Fresh Turmeric Instant Pickle

Keshma Raichura
Rajwadi Masala Milk

Keshma Raichura
Corn Butter Masala

Hetal Poonjani
Delicious Healthy tasty milk powder coconut powder and biscuit powder rolls without fire

Ramaben Joshi
Sewaiyaan kunafa

Vidyutaa Kashyap
Coconut Rice / Narali Bhat

Sampada Shrungarpure
Sweet Corn & Quinoa Tikki

Bethica Das
Dak Bulgogi (Korean Style Spicy Chicken) Kabobs

x
Easy No Bake-Cheesecake Pie

Jaime
Basic Sourdough Bread

Lavender
Easy No Bake-Cheesecake "Cup Bites"

Jaime
Spicy Shrimp Ramen Bowl

Robin Perry-Boston Kitchen
Mushroom Pullav

reemamakhija
Tilapia with kienyeji

Abigael Manaba
Liver paté

Wine Snob V
Boiled yam and pepper sauce

Ifi Fenkus Kitchen
Creamy polenta (yellow pap)

Wine Snob V
Ewa Agoyin

Ifi Fenkus Kitchen
Dark chocolate Panna cotta

Wine Snob V
Crispy Mandazi

Mamushka
One pot palm oil rice

Ifi Fenkus Kitchen
Potato brinjal

Jyoti Rinku Budhiraja