In a bowl mix wheat and sooji gently.. add salt and slowly add water and knead the dough and cover it for an hour.

In a deep frying dish add oil, and side by side roll the dough into a flat thin chapati and cut it into circles of 1.5-2 CMS radius. And fry them gently. And than keep them aside in a plate.

Mix the hung curd, sugar, salt chaat masala and keep aside.

In a plate place the puris with a hole in the top centre for filling it..

Add mashed potatoes,chana and curd mixture into the hole.. pour mint chutney, inline chutney into it and sprinkle some chaat masala...

Garnish with bhujia and pomegranate and relish chatpata stuff golgappas