Take a bowl add besan,curd, turmeric powder,hung and salt mix it well.

Mix it very nicely adding little water it should neither be too thick nor too thin.

Now add it this a pan and stir until it becomes thick.

Grease a plate add the khandvi while hot spread it nicely.it should be thinly spread.

Once cool cut into long strips.

Now roll them and add tadka.

For Tadka heat oil add mustard seeds then add red chilli powder once the oil cools now add this to the khandvi

Add grated coconut powder over it and serve