Boil eggs in salty water for easy peeling of the shells.

Peel the eggs

Cut the eggs into halfs

Cut and shallow fry your onions and garlic to brown.

Add tomatoes and stir to cook into a sauce, add tomato paste and salt.

After it has made a thick sauce, add 2 cups of water and let it boil for close to 5minutes

Then put the halfs into the soup and let it cook for 5minutes

Serve hot with your favourite dish, rice for me is a yes.