Parboil your rice then set aside

Pour the meat stock and the coconut milk in a cooking pot then top up with little water enough to cook the rice

Next add the crayfish, one seasoning cube then cook till done

Set a big sauce pan on fire then heat the coconut oil for few minutes then add the spring onion and saute, at this point add the roughly blended habanero pepper then season with knorr cube and stir for few minutes then add the bell, pepper and cook for few mintues

Lastly add the boiled rice and sweet corn then mix together, taste and adjust then stir on low heat for few more minutes and put off the heat.