Badam ka Halwa

Name: Badam ka Halwa
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Badam(almonds); 1/2 cup sugar; 1/4+1 cup water; 1/2 cup+ 2tsp milk; 1/4 cup+ 2 tsp ghee; 2-3 strands kesar(saffron) soak in 2 tbsp milk; 1-2 Pinch Orange colour; as needed Few chopped almonds for garnish

Avani Desai @cook_13552487

Gujarat

#MyCookingGuru#Dedicated to my mom

Avani Desai @cook_13552487

Gujarat

#MyCookingGuru#Dedicated to my mom

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Ingredients

15- 2o minutes

2 servings

1/2 cupBadam(almonds)
1/2 cupsugar
1/4+1 cupwater
1/2 cup+ 2tsp milk
1/4 cup+ 2 tsp ghee
2-3 strandskesar(saffron) soak in 2 tbsp milk
1-2 PinchOrange colour
as neededFew chopped almonds for garnish

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Steps

15- 2o minutes

1

Boil almonds in 1 cup water for 5 minutes and peel the skin
2

Add 1/4 cup water and make fine paste
3

Take one thick bottom pan or nonstick pan add 1/4 cup ghee,add almonds paste and stirring constantly 5 to 7 minutes.
4

Add milk, sugar, saffron milk and pinch of orange colour and stirring constantly until halwa cook.add 2 tsp ghee and mix it.
5

Garnish with almonds.