Traditional dhondas or cucumber cake made on gas top
It's made from Tavsali kakdi or cucumber
Traditional dhondas or cucumber cake made on gas top
It's made from Tavsali kakdi or cucumber
Open in Cookpad AppSteps
- 1
Roast one cup of semolina in one tablespoon of ghee
- 2
Grate the cucumber and grate jaggery and add this to the roasted semolina
- 3
Add dryfruits of ur choice,a pinch of salt,cardamom powder and keep it aside
- 4
Add two tablespoons of grated coconut..u can mke it in cooker by steaming it or on sand as shown in the picture
- 5
Grease the vessel with ghee and pour the mixture in it and cook for 10/15 mins..
- 6
Cucumber cake or Dhondas ready to eat
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