a very nice side dish to go with any barbecue or tagines!

My best salad ❤.......Served with lunches

I had some couscous salad at my favorite Moroccan restaurant. It was so delicious that I just had to ask how it was made. Here's my recreation using easy-to-find ingredients. This salad has become part of our regular menu.Make sure to mix the couscous with the other ingredients once it has been heated. It absorbs the flavor well and will taste much better.Harira (Moroccan Soup) -Chickpea Dip -For 2 servings. Recipe by Kuminchan

When my daughter is 17 I took her to the only Morrocan restaurant which was about an hour and a half from my home. She is Really like to taste all different cultures when I was in my early 20s I used to eat at a Moroccan restaurant when I go on a date it was a lot of fun tasted great. The night we went out to dinner it just did not taste the same as it did 40 years ago. my daughter knows whenever I eat out I can always I can make this better and that’s what I did.

Last of the summer days are spent in a salad haze in Tulips Kitchen. A delight of home grown greens and fresh farm eggs. Pomegranates from Didi's tree and the aromatic smell of love in the air. Always served on a share plate with my tongue in cheek warning with a wink. "Mind the egg stains."

Easy to prepare. Delicious served hot or cold. #nikicuisineAdapted from "Cooking With Alia"

#algeria grated egg white salad with green beans and tomato,for Liberation Day, July 5, I wish the whole world health and peace and my dear country a life full of happiness.

Eat less from a box and more from the earth 🌏 IG @jenscookingdiary@jenscookdineandtravel

I love salad and making it different every time