Suji ka handvo

Name: Suji ka handvo
Total time: 2700 s
Yield: 1-2servings
Cuisine: Indian
Ingredients: 1 cup Suji; 1/4 cup Coriander leaves; 1/2 cup Chopped roasted peanut; 1 Onion chopped; 2 Chopped green chilli; 1 tsp Baking soda; 3/4 cup Buttermilk; 1 tsp Red chilli powder; to taste Salt; For tadka; 1 tsp Oil; 1 tsp Sesame seeds; 1 tsp Jeera; 1 tsp Mustard seeds; 1 tablespoons For handvo oil; 4-5 Curry leaves; 1 tsp Jeera and mustard seeds; 1 tsp Sesame seeds; For serving green chutney

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#Mycookingguru
My mom who always encouraging me and guiding me about cooking
This is the first recipe I learnt from my mom

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#Mycookingguru
My mom who always encouraging me and guiding me about cooking
This is the first recipe I learnt from my mom

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Ingredients

45minuts

1-2servings

1 cupSuji
1/4 cupCoriander leaves
1/2 cupChopped roasted peanut
1Onion chopped
2Chopped green chilli
1 tspBaking soda
3/4 cupButtermilk
1 tspRed chilli powder
to tasteSalt
For tadka
1 tspOil
1 tspSesame seeds
1 tspJeera
1 tspMustard seeds
1 tablespoonsFor handvo oil
4-5Curry leaves
1 tspJeera and mustard seeds
1 tspSesame seeds
For serving green chutney

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Steps

45minuts

1

Take suji in mixing bowl add buttermilk mix it well,add coriander leaves,green chilli, peanut,baking soda, onion and mix well
2

Prepare dense batter add red chilli powder add tadka mix well
3

Keep aside for 10 minutes
4

Heat the oil in pan add jeera mustard seeds,curry leaves, sesame seeds
5

Saute it put handvo batter in pan spread evenly cover it and cook on low flame for 15-16 minutes.
6

To Check handvo, take a thali and flip the handvo
7

Suji handvo is ready to served with green chutney