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#baking contest Spongy Japanese cake
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A picture of #baking contest Spongy Japanese cake.

#baking contest Spongy Japanese cake

Hellen Lynah Atitwa
Hellen Lynah Atitwa @cook_13700234
Nairobi_Riruta

Soft and delicious

Soft and delicious

Read more

#baking contest Spongy Japanese cake

Hellen Lynah Atitwa
Hellen Lynah Atitwa @cook_13700234
Nairobi_Riruta

Soft and delicious

Soft and delicious

Read more
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Ingredients

5 servings
  • 2 cupsall purpose flour
  • 1 cupsugar
  • 1 tspbaking powder
  • 1/4 tspbaking soda
  • 1/2 cupmilk
  • 4eggs separated
  • 1 tspVanilla essence
  • 1 cupMargarine
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Steps

  1. 1

    Heat your oven to 180 degrees then grease your tin.Using a mixer, mix the egg whites alone till foamy

  2. 2

    Add margarine, vanilla essence then yolks one by one while mixing.

  3. 3

    Fold in flour while alternating with milk then pour into a baking tin

    A picture of step 3 of #baking contest Spongy Japanese cake.
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Hellen Lynah Atitwa
Hellen Lynah Atitwa @cook_13700234
on September 07, 2018 04:08
Nairobi_Riruta
Kitchen Mentor, sociologist, change agent and lovely in many.Experimenting on recipes and creating new ones is my liking.https://hatitwa.wixsite.com/website
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