Warli style mutton curry

Name: Warli style mutton curry
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams Mutton; 2 pieces red chillies; 2 pieces garlic; 1 tsp chopped ginger; 1 medium sized chopped onion; 1-2 pieces spicy teja mirch; 1 tsp turmeric powder; 1 tsp dry red chilli powder; 1-2 pieces cardamom; 1 pieces clove; 1 tsp cumin seeds; 2 tsp coriander seeds; 1/2 cup warm water; to taste Salt; 4 tbsp refined oil

Disha D'Souza @cook_12047897

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My mom is my inspiration for my cooking. Since my childhood days I have felt, my mother's passion for cooking. I have inherited that same passion for cooking. I have learnt a lot from my mom. The different meat items prepared by my mom are just incomparable .One of my favourite recipe that I have learnt from her is Warli style mutton curry. When I used to return home , I used to smell the beautiful aroma of the dish from outside. It only made me more eager to get hungry ! My mom prepared it in simple and authentic way with different familiar spices. This dish of meat has a divine taste.Today I have cooked my mother's magical dish and would love to share the same with you all.

Disha D'Souza @cook_12047897

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Ingredients

50 min

2 servings

250grams Mutton
2pieces red chillies
2pieces garlic
1tsp chopped ginger
1medium sized chopped onion
1-2pieces spicy teja mirch
1tsp turmeric powder
1tsp dry red chilli powder
1-2pieces cardamom
1pieces clove
1tsp cumin seeds
2tsp coriander seeds
1/2cup warm water
to taste Salt
4tbsp refined oil

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Steps

50 min

1

Marinate the mutton with turmeric powder, salt, dry red chilli powder and salt for about 1 hour.
2

To make garam masala :-
Add cumin seeds, coriander seeds, 1 piece garlic, clove, cardamom, teja mirch in a grinder and paste it coarsely.
3

To make hara masala :-
Add red chillies, 1 piece garlic, 1 tbsp oil, salt, ginger in a grinder and paste it.
4

Heat 2 tbsp oil in a pan.
5

Add onion and saute till brown.
6

Now add garam masala and hara masala and stir continuously.
7

Sprinkle some warm water.
8

Add the marinated mutton and cook till the oil separates.
9

Now add salt and warm water.
10

Cover the lid for about 40 mins.
11

Garnish with some chopped red chillies and serve hot.
12

I prefer it with butter roti and salad.