Fried sukuma

Name: Fried sukuma
Cuisine: Kenyan
Ingredients: 2 bunches sukuma (kale); 2 bunches spinach; 1 onion; 2 medium carrots; 1 bunch dhania (coriander); 1 small green pepper; Half a teaspoon curry powder; 2 royco cubes; to taste Salt

Muthoni Muchiri @cook_13265793

A combination of flavors that will have you going for seconds

Muthoni Muchiri @cook_13265793

A combination of flavors that will have you going for seconds

Saved

Ingredients

2 bunchessukuma (kale)
2 bunchesspinach
1onion
2medium carrots
1 bunchdhania (coriander)
1small green pepper
Halfa teaspoon curry powder
2royco cubes
to tasteSalt

Saved

Steps

1

Fry the onions until they are caramelised.
2

Add the grated carrots and stir. I prefer adding curry powder at the initial stages of cooking so i add it at this point. Keep stiring so that the food does not burn.
3

Mix in the green pepper in and crumble the royco cubes onto the food. Let it cook for around 3 minutes before adding in the greens (plus dhania).
4

Cook the food in accordance to your preference. Some people like their greens crunchy while others prefer well cooked greens.
5

Enjoy with a meal of your choice.
6

Tip, if you have soy sauce you can replace the royco cubes with it. It leaves everyone wondering why your greens taste different