Steps
- 1
Take 4-5 idli and fine broke it... In litt pieces
- 2
Now heat a pan add oil heat it
- 3
Add mustard seed till spaluted then add onion will sauté for 2 mins and add tomatoes,carrot will cook till soft and keep gas on slow flame
- 4
Add salt and covered with lid for 2 mins
- 5
And add broken idli add all spices and sugar coriander leaves mix it well
- 6
Now take a plate and serve it
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