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Chinese Veggie Fried Rice 菜飯
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A picture of Chinese Veggie Fried Rice 菜飯.

Chinese Veggie Fried Rice 菜飯

LazyCook_HK
LazyCook_HK @LazyCook_HK
Hong Kong

Since always have leftover rice. Gonna do a healthy dish which can also make kids eat their veggies!

Since always have leftover rice. Gonna do a healthy dish which can also make kids eat their veggies!

Read more

Chinese Veggie Fried Rice 菜飯

LazyCook_HK
LazyCook_HK @LazyCook_HK
Hong Kong

Since always have leftover rice. Gonna do a healthy dish which can also make kids eat their veggies!

Since always have leftover rice. Gonna do a healthy dish which can also make kids eat their veggies!

Read more
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Ingredients

10mins
2 servings
  1. Leftover Rice
  2. 3egg whites
  3. Salt
  4. choy sum/ bak choy
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Steps

10mins
  1. 1

    Ingredients. Mostly leftovers.

    A picture of step 1 of Chinese Veggie Fried Rice 菜飯.
  2. 2

    Med Heat ~Little oil add in the veg stem first. pan fry 30 secs then add in all veggies and rice and mix and stir fry for 2 mins until rice breaks apart. Then add in 1 tsp of salt and stir.

    A picture of step 2 of Chinese Veggie Fried Rice 菜飯.
  3. 3

    Make a hole in middle and pour in the egg white. Avoid mixing with rice.

    A picture of step 3 of Chinese Veggie Fried Rice 菜飯.
  4. 4

    Just cook like scrambled eggs in middle. when its 70% cooked, mix well with the rice.

    A picture of step 4 of Chinese Veggie Fried Rice 菜飯.
  5. 5

    Stir well for 1 min. DONE! I prefer less salt since usually serve with other dish.

    A picture of step 5 of Chinese Veggie Fried Rice 菜飯.
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Copied!

LazyCook_HK
LazyCook_HK @LazyCook_HK
on September 07, 2018 13:28
Hong Kong
Sharing great ways to cook fast meals in a flash! This app is great btw i dont have to write down in a cookbook anymore 😁
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