Karela Baigan Chatpata

Name: Karela Baigan Chatpata
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gram Bitter-gourd; 1/2 tsp salt; 250 gram Eggplant (cut into small pieces); 1 tsp Mustard seeds; 1 tsp cumin seeds; 1 tsp fenugreek seeds; 150 gram onions; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp salt; 2 tsp coriander powder; 1 tsp dry mango powder; 5 tbsp oil

Rosy Sethi @cook_12782436

#MyCookingGuru
My mother is my cooking guru, she taught me this simple and tasty recipe. Bitter-gourd is made with different taste.

Rosy Sethi @cook_12782436

#MyCookingGuru
My mother is my cooking guru, she taught me this simple and tasty recipe. Bitter-gourd is made with different taste.

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Ingredients

20 minutes

2-3 servings

250 gramBitter-gourd
1/2 tsp salt
250 gramEggplant (cut into small pieces)
1 tspMustard seeds
1 tspcumin seeds
1 tspfenugreek seeds
150 gramonions
1/2 tspturmeric powder
1 tspred chilli powder
1 tspsalt
2 tspcoriander powder
1 tspdry mango powder
5 tbspoil

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Steps

20 minutes

1

Scrap the bitter-gourd,remove the seeds and cut into halves.
2

Transfer this into a bowl,add half teaspoon of salt and rest for 30 minutes.
3

After that wash the bitter gourd and keep it aside.
4

Now heat up 3 tbsp of oil in a pan and fry the eggplant in it until it turns golden brown.
5

Remove it from heat and keep it aside.
6

Heat 2 tbsp oil in heavy karahi add mustard seeds, cumin seeds, fenugreek seeds and stir for 2 minutes.
7

Now add onions fry until it turns golden brown.
8

Add turmeric and stir well.
9

Now add the fried bitter gourd and eggplant in it and stir well.
10

Now add salt,red chilli powder,coriander powder,dried mango powder and mix it well.
11

Cook for 5 to 7 minutes on medium heat.
12

Now serve hot.