Homemade Chocoflan

Name: Homemade Chocoflan
Total time: 3600 s
Yield: 12 servings
Ingredients: 3 3/4 cups chocolate cake mix (about 500 grams); 8 eggs; 1/3 cup oil; 1 cup water; 1 large can evaporated milk; 1 can (about 12.7 oz/360 grams) sweetened condensed milk; 6.7 oz cream cheese (about 190 grams); 1 1/4 cups granulated sugar (about 250 grams); 1 splash vanilla extract

mary @maryangel12

mexico

Homemade Chocoflan

Saved

Ingredients

1 hr

12 servings

3 3/4 cupschocolate cake mix (about 500 grams)
8eggs
1/3 cupoil
1 cupwater
1large can evaporated milk
1 can(about 12.7 oz/360 grams) sweetened condensed milk
6.7 ozcream cheese (about 190 grams)
1 1/4 cupsgranulated sugar (about 250 grams)
1 splashvanilla extract

Saved

Steps

1 hr

1

In a skillet, add the sugar and stir over medium heat until it melts and turns a light brown caramel color.
2

Remove from heat before it hardens and pour the caramel into a buttered cake pan, spreading it evenly over the bottom.
3

To prepare the cake layer, combine the cake mix, 3 eggs, oil, and water. Mix well and pour into the pan over the caramel.
4

For the flan, blend the evaporated milk, sweetened condensed milk, 5 eggs, cream cheese, and vanilla extract until smooth.
5

Carefully pour the flan mixture over the cake batter, making sure not to mix the layers together.
6

Slowly add the flan mixture with a ladle so it gently seeps through the cake batter. Some of the milk mixture may remain on top, but it will settle as it bakes.
7

Bake in a water bath (bain-marie) for 45 minutes or until a toothpick inserted in the cake comes out clean.