Paneer bhurji

Name: Paneer bhurji
Cuisine: Indian
Ingredients: 150 gm paneer(mashed); 1 onion (finely chopped); 1 large tomato (finely chopped); 1/2 tsp turmeric; as per taste Salt; 4 finely chopped green chilli; 1/4 cup green coriander leaves; 1 tbsp oil; 1/2 tbsp red chilli powder (optional); 1 tbsp garlic-ginger paste

Anjali Jha @cook_13684935

#comfort

Anjali Jha @cook_13684935

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Ingredients

150 gmpaneer(mashed)
1onion (finely chopped)
1large tomato (finely chopped)
1/2 tspturmeric
as per taste Salt
4finely chopped green chilli
1/4 cupgreen coriander leaves
1 tbspoil
1/2 tbspred chilli powder (optional)
1 tbspgarlic-ginger paste

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Steps

1

Firstly heat oil in a vok or pan.
2

Add onion and green chilli and fry for 2 minutes. Then add ginger - garlic paste and fry for a minute.
3

Then add tomatoes and fry till become soft..
4

Add turmeric and mashed paneer. Add salt. Saute it well.
5

Turn off gas. And garnish with coriander.
6

Serve with naan, paratha or chapati.