Add besan,ajwain,red chilli powder,salt in a mixing bowl add some water and make a batter add chopped onion green chilli and mix well.

Heat oil in a wok add pakoda and deep fry till golden in colour.

Heat oil in other wok add hing,methi dana and spices and saute now add curd and besan batter in wok cook on low flame for 30 minutes.

Add pakode cook more 10 minutes serve with rice