Rajasthani Khoba Paratha

Name: Rajasthani Khoba Paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 tsp salt; 1/2 tsp garlic powder (optional); 3 tsp ghee(optional); 1 cup water; 1/2 tsp ajwain

Monika Rastogi @monika_yati

Bangalore

#MMC
#Post_1

Whenever I cook Khoba paratha, it evokes nostalgic memories of my childhood as I had it for the first time at my Rajasthani neighbour's house.

#MMC
#Post_1

Whenever I cook Khoba paratha, it evokes nostalgic memories of my childhood as I had it for the first time at my Rajasthani neighbour's house.

Monika Rastogi @monika_yati

Bangalore

#MMC
#Post_1

Whenever I cook Khoba paratha, it evokes nostalgic memories of my childhood as I had it for the first time at my Rajasthani neighbour's house.

#MMC
#Post_1

Whenever I cook Khoba paratha, it evokes nostalgic memories of my childhood as I had it for the first time at my Rajasthani neighbour's house.

Saved

Ingredients

2 servings

1 cupwheat flour
1/2 tspsalt
1/2 tspgarlic powder (optional)
3 tspghee(optional)
1 cupwater
1/2 tspajwain

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Steps

1

For kneeding flour- In a big bowl mix all the dry ingredients then add ghee and mix it with both the hands with other ingredients.
2

Slowly slowly add water and Knead it. Then cover the dough with wet cloth and keep it aside for 30 mins.
3

To Make the Khoba Paratha-
Now, take one dough ball and roll it into a thick circular shape using a rolling pin.
4

Use fingers or kitchen tong (chimta) to form that line shape on the entire circle (inside and outer edge).
5

Repeat this process till all roti's are made.
6

Cooking the Khoba Roti --
Heat a non-stick pan on high.
7

Place the raw khoba roti on it and let it cook for 1 minute (lower the heat during this process for even cooking).
8

Turn the khoba roti to another side and cook for another minute.
9

While the parantha is cooking on the pan, use a thick kitchen cloth to press and cook it even further.
Turn the parantha to another side and continue the same process using the kitchen cloth.
10

Once the roti's are cooked on both the sides, apply some ghee on top of each paratha, sprinkle with garlic powder(optional)and salt.
11

Serve Rajasthani Khoba parathas with Hot Curry.