Prepare baking tin...preheat oven...

Measure all ingredients. sieve all dry ingredients together.

Mix sugar and cooking oil.

Using a mixer cream for 5 minutes. add two eggs to creamed mixture.

Cream for a minute and add the remaining 2 eggs and continue creaming.

Fold in the dry ingredients,adding the coconut milk

Pour the batter in the baking tin and bake for 50 minutes/use a knife to check if cake is baked.

Cool for about 5 minutes and remove cake from tin.