Sweet Potato Kheer

Name: Sweet Potato Kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Sweet potato Peeled and finely chopped or Grated; 1/2 ltr Milk; 3 tbsp Sugar or jaggery or milkmad; 2 tsp ghee; As needed Chopped cashews, pista and almonds for garnishing; 1/4 tsp cardamom powder (elaichi); 2-3 Saffron strands

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

Healthy dessert
#comfort

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

Healthy dessert
#comfort

Saved

Ingredients

30 mins

4 servings

1 cupSweet potato Peeled and finely chopped or Grated
1/2 ltrMilk
3 tbspSugar or jaggery or milkmad
2 tspghee
As neededChopped cashews, pista and almonds for garnishing
1/4 tspcardamom powder (elaichi)
2-3Saffron strands

Saved

Steps

30 mins

1

Wash, peel and grate sweet potatoes.
Heat ghee in a pan, Roast the cashews and almonds in ghee. Fry till little brown and remove them in bowl and set aside.
2

To same ghee add grated sweet potato and saute for 2-3 minutes.
Then add milk and let it boil on low flame for about 10 minutes until the milk thickens. Stirring constantly.
3

Add sugar and cook for 3-4 minutes on low flame.
Add cardamom powder and mix well.
4

Garnish with roasted nuts.
Serve hot or cold.
5

Adjust the quantity of sugar as needed.
6

You can also use milkmad or jaggery.
You can keep in refrigerator and serve chilled.