Take wheat flour and divide into three parts.

In one part add peas paste, sakt and make dough.

In second part add tomato paste, red chilli powder, salt and make dough.

In third part add salt and make dough.

With the help of rolling pin and board make paratha.

Take three small balls from each Dough and put one white dough on green dough the in upper saffron dough and make Paratha.

Then swallow fry on tawa and enjoy with Rasili Aloo.