Pav Bhaji

Name: Pav Bhaji
Cuisine: Indian
Ingredients: 1packet Pav; 150 gm Butter; 1 tbsp Vegetable oil; 1 Lemon; 3 Potato; 8 pieces Cauliflower; 1 cup Peas; 1 Carrot(cut into pieces); 2 tbsp Pav bhaji masala; 2 tsp Red chilli powder; to taste Salt; 1/2 tsp Garam masala powder; 1 Capsicum(pieces); 1 Onion(sliced); 2 tbsp Ginger garlic(chopped); 1 tsp Green chillies(chhoped); Salt to taste; 2 tbsp Coriander leaves(chopped); 1 cup Tomato puree

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#comfort

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

1packetPav
150 gmButter
1 tbspVegetable oil
1Lemon
3Potato
8 piecesCauliflower
1 cupPeas
1Carrot(cut into pieces)
2 tbspPav bhaji masala
2 tspRed chilli powder
to tasteSalt
1/2 tspGaram masala powder
1Capsicum(pieces)
1Onion(sliced)
2 tbspGinger garlic(chopped)
1 tspGreen chillies(chhoped)
Salt to taste
2 tbspCoriander leaves(chopped)
1 cupTomato puree

Saved

Steps

1

First boil potatoes,carrot,cauliflower.And smash well
2

Add oil and 80 gm butter. Add ginger garlic. Saute,add onion. After2 minutes add capsicum. Add tomato puree.Add green chillies and all masala powders(red chilli powder,pav vaji masala,garam masala powder) Cool until oil come out.
3

Add smashed vegetables. Smash and mix well. Add2cups of water. Cook for10 minutes or until gravy will thick. Add rest of butter,and coriander leaves and lemon juice.
4

In a tawa add butter, 1/2tspred chilli powder,1/2 tsp pav vaji masala and 1tsp coriander leaves(chopped) Fry pav in it.and serve hot.