Hyderabadi Mirchi Curry

Name: Hyderabadi Mirchi Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp grated coconut; 4 tbsp roasted masala peanuts (Leftovers can be used); 3 tbsp white sesame seeds; 1 tbsp ginger garlic paste (same ratio); 1/2 tsp turmeric; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/4 tsp black pepper powder; 5-6 Methi seeds; 8-10 Green Chillies; 1 1/2 tbsp Oil; 1 tsp cumin seeds; 1 onion finely chopped; 2 tbsp Imli Chutney; to Taste Salt; Water as per requirement

Komal Gupta @cook_13785201

I made this when my husband who is a chilli and peanut lover asks me to make something spicy ( tikha ). After this, he appreciated me alot and motivates me to try new things everyday, also push me to share my recipe in this contest.

Komal Gupta @cook_13785201

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Ingredients

4 servings

2 tbspgrated coconut
4 tbsproasted masala peanuts (Leftovers can be used)
3 tbspwhite sesame seeds
1 tbspginger garlic paste (same ratio)
1/2 tspturmeric
1 tspred chilli powder
1/2 tspgaram masala
1/4 tspblack pepper powder
5-6Methi seeds
8-10Green Chillies
1 1/2 tbspOil
1 tspcumin seeds
1onion finely chopped
2 tbspImli Chutney
to TasteSalt
Water as per requirement

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Steps

1

Roast the Sesame seed and grated coconut, let it cool down.
2

Shift into the blender and add ginger garlic paste, turmeric, chilli powder, black pepper, methi seeds
3

Blend it to make a smooth paste, add water as per the requirement.
4

Take a pan and heat the oil.
5

Saute the green chillies in it and keep it aside.
6

Take out the chillies in separate container and in the same pan, take other 1 tbsp of oil and heat it.
7

Add cumin seeds and chopped onion, saute well.
8

Add the blended paste and water, stir it well to check the consistency.
9

Cover the pan with lid, then cook for 30 minutes on low flame.
10

After that, add Chillies and you are ready to serve it with Naan or Roti.