Hariyali pav bhaji

Name: Hariyali pav bhaji
Cuisine: Indian
Ingredients: 2 chopped onion; 1/2 cup green tomatoes; 2 bunch spinach (palak); 1/4 cup mint leaves (pudhina); 1/2 cup coriander leaves; 2 green chilles; 1 inch ginger; 6 garlic cloves; 2 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tbsp pav bhaji masala; 1 cup cauliflower florets; 1/2 cup green peas; 2 big potatoes; 1 tbsp lemon juice; 2 tbsp oil; 2 tbsp butter; to taste Salt; 1/2 cup chopped capsicum; As required Pav; For garnishing Coriander leaves

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#comfort

Irresistibly,delicious & oozing with goodness, Pav bhaji has become one of the most popular comfort food in India.
We usually make the normal pav bhaji by using the vegetables & spicing it with pav bhaji masala ,Here lets give a twist to usual pav bhaji by adding some greens in it.
Try this one & impress your friends and family with this healthier version.

#comfort

Rupali Kolvekar @cook_12426173

Saved

Ingredients

2chopped onion
1/2 cupgreen tomatoes
2 bunchspinach (palak)
1/4 cupmint leaves (pudhina)
1/2 cupcoriander leaves
2green chilles
1 inchginger
6garlic cloves
2 tspred chilli powder
1/2 tspturmeric powder
2 tbsppav bhaji masala
1 cupcauliflower florets
1/2 cupgreen peas
2big potatoes
1 tbsplemon juice
2 tbspoil
2 tbspbutter
to tasteSalt
1/2 cupchopped capsicum
As requiredPav
For garnishingCoriander leaves

Saved

Steps

1

Add cauliflower, potatoes and green peas in pressure cooker, cook until tender
2

Add spinach to Boiling water for 5 mins, drain excess water. Add cold water to spinach
3

Add blanched spinach, mint, coriander leaves, green chilles, ginger, garlic in mixer grinder and grind this to smooth paste
4

Heat 1 tbsp butter and oil in a wok, once oil is heated add chopped onion fry till translucent, next add chopped capsicum and fry well
5

Next add chopped green tomatoes, add salt fry till tomatoes become tender.add chilli powder,turmeric,and pav bhaji masala and fry for 2 mins
6

Add spinach puree fry till raw smell disappears
7

Next add boiled mashed potatoes, cauliflower and green peas add some water cover and cook for 10 mins
8

Switch off the flame, add lemon juice to this
9

To fry pav heat some butter in a pan add 1 tsp chilli powder and finely chopped coriander leaves and fry pav for 5mins
10

Transfer pav bhaji in a bowl add chopped onion and chopped tomatoes and garnish with butter and grated paneer
11

Serve Hariyali pav bhaji with fried pav and chopped onion tomatoes,cucumber and lemon
12

U can adjust spice according to your taste