Egg less mini bread omelette

Name: Egg less mini bread omelette
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup Maida; 1 teaspoon Baking powder; 1/2 teaspoon Baking soda; 1 Finely chopped onion; 1 Finely chopped green chilli; 1 tablespoon Finely chopped coriander leaves; 1/2 teaspoon Red chilli powder; to taste Salt according; 6 Bread pieces

Dr. Sharda Sharma @cook_12541256

Chandigarh

Taste of omelette but no eggs are used in this recipe.

Dr. Sharda Sharma @cook_12541256

Chandigarh

Taste of omelette but no eggs are used in this recipe.

Saved

Ingredients

10 mins

6 servings

1/2 cupMaida
1 teaspoonBaking powder
1/2 teaspoonBaking soda
1Finely chopped onion
1Finely chopped green chilli
1 tablespoonFinely chopped coriander leaves
1/2 teaspoonRed chilli powder
to tasteSalt according
6Bread pieces

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Steps

10 mins

1

Take a bowl and add maida, salt, baking powder, red chilli powder, coriander leaves, green chilli, onion and mix all well.
2

Cut each bread piece in to four pieces.
3

Heat a tawa and sprinkle oil on it. Now mix baking soda in batter and dip each bread piece in batter and shallow fry on tawa. Fry from both sides.
4

Serve with tomato sauce.