Kienyeji chicken masala

Name: Kienyeji chicken masala
Cuisine: Kenyan
Ingredients: 3 tbs cooking oil; 3 large onions; 1 tsp crushed garlic; 4 large tomatoes blanched and chopped; 5 tbs tomato paste; 2 tbs garam masala; 2 tbs curry powder; 1 tsp oregano; 1/2 cup water; 1 large kienyeji chicken cut into pieces and boiled; 1 bunch dhania

Jacklyne K @cook_13313590

Tasty and simple chicken recipe

Jacklyne K @cook_13313590

Tasty and simple chicken recipe

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Ingredients

3 tbscooking oil
3large onions
1 tspcrushed garlic
4large tomatoes blanched and chopped
5 tbstomato paste
2 tbsgaram masala
2 tbscurry powder
1 tsporegano
1/2 cupwater
1large kienyeji chicken cut into pieces and boiled
1 bunchdhania

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Steps

1

Add the cooking oil and onions into the sauce pan and turn on your heat.
2

Fry until softened and add the crushed garlic. Stir and let it fry until golden brown.
3

Then add the tomatoes, stir and cover to let them soften.
4

Then add the tomato paste, garam masala, curry powder and oregano and give it a stir.
5

Add the water and let it simmer for about 5 minutes.
6

Then add the chicken and stir. Cover and let it simmer for another 5 minutes.
7

Turn off your heat and add the dhania.
8

Serve when still hot to accompany rice.