Boiled Egg bhurjee

Name: Boiled Egg bhurjee
Cuisine: Indian
Ingredients: 2 boiled Eggs; 2 chopped Onions; 2 Tomato puree; 1 tbsp Ginger-Garlic paste; 1/2 tbsp Red Chilli powder; 1/2 tbsp Coriander powder; 1/2 tbsp Cumin powder; 1/2 tbsp kasmiri Chilli powder; 1/2 tbsp Garam Masala; 1/2 tbsp Turmeric powder; 1 tbsp Chat masala; As required Oil; to taste Salt; As needed Green chopped coriander

Navin Sinha @ns12081972

Ranchi, Jharkhand

Boiled Egg bhurjee

Navin Sinha @ns12081972

Saved

Ingredients

2boiled Eggs
2chopped Onions
2Tomato puree
1 tbspGinger-Garlic paste
1/2 tbspRed Chilli powder
1/2 tbspCoriander powder
1/2 tbspCumin powder
1/2 tbspkasmiri Chilli powder
1/2 tbspGaram Masala
1/2 tbspTurmeric powder
1 tbspChat masala
As requiredOil
to tasteSalt
As neededGreen chopped coriander

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Steps

1

Take oil in a pan and heat. Add chopped onion and Ginger-Garlic paste.
2

After 2- 3 minutes, add Tomato puree.
3

After 2-3 minutes add all masala in pan and mix well.saute properly.
4

After 3-4 minutes, add water, salt and 1 chopped boiled egg.
5

Now, put cover on the pan and cook for 9-10 minutes on low-medium flame.
6

When it is cooked properly take it out in a Bowl. Garnish with green coriander leaves and boiled Egg.
7

Our Boiled Egg Bhurjee is ready to serve.