Butter naan with kadhai paneer

Name: Butter naan with kadhai paneer
Cuisine: Indian
Ingredients: For naan,; 1 1/2 cup All purpose flour; 1/2 cup Curd; 1/4 teaspoon Baking powder; 1 pinch Baking soda; 1 teaspoon Onion seeds; 2 tablespoon Coriander leaves; 1 1/2 teaspoon Powdered Sugar; 2 tablespoon Butter; To taste Salt; For kadhai paneer,; 250 gm Paneer/cottage cheese; 2 Tomato (medium size, finely chopped); 2 Onion (1 sliced and 1 diced and disjoint it's layers); 1/2 Capsicum (diced); To taste Salt; 1 teaspoon Coriander seeds; 1 teaspoon Cumin seeds; 1/2 teaspoon Pepper corn; 2-3 Dry red chilli; 1-2 Green cardmom; 3 Garlic cloves; 1 inch Ginger (chopped); 1 Green chilli (slit); 1/2 teaspoon Turmeric powder; 1 teaspoon Sugar; 1/2 teaspoon Red chilli powder; 1 teaspoon Garam masala powder; 2 tablespoon Cream; 5-6 Cashew nuts

Neelima Mishra @cook_12773274

#comfort

Neelima Mishra @cook_12773274

Saved

Ingredients

For naan,
1 1/2 cupAll purpose flour
1/2 cupCurd
1/4 teaspoonBaking powder
1 pinchBaking soda
1 teaspoonOnion seeds
2 tablespoonCoriander leaves
1 1/2 teaspoonPowdered Sugar
2 tablespoonButter
To tasteSalt
For kadhai paneer,
250 gmPaneer/cottage cheese
2Tomato (medium size, finely chopped)
2Onion (1 sliced and 1 diced and disjoint it's layers)
1/2Capsicum (diced)
To tasteSalt
1 teaspoonCoriander seeds
1 teaspoonCumin seeds
1/2 teaspoonPepper corn
2-3Dry red chilli
1-2Green cardmom
3Garlic cloves
1 inchGinger (chopped)
1Green chilli (slit)
1/2 teaspoonTurmeric powder
1 teaspoonSugar
1/2 teaspoonRed chilli powder
1 teaspoonGaram masala powder
2 tablespoonCream
5-6Cashew nuts
1Bay leaves
1 tablespoonOil
1 tablespoonButter

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Steps

1

Dry roast coriander seeds, cumin seeds, green cardmom, dry red chilli and pepper corn and grind it into coarse powder.
2

Heat oil in a pan, add ginger, a and garlic and saute it for minute.
3

Now add onion in it and cook it until it becomes light brown then add tomato and cashew nuts in it and cook it until tomato becomes soft and mushy and switch off the flame
4

Allow it cook down then grind it into smooth paste
5

Now heat butter in another pan, add green chilli, bay leaf and dry fenugreek leaves in it and saute it for a minute.
6

Now add diced onion and capsicum in it and cook it for 4-5 minutes on medium flame.
7

Now add turmeric powder and red chilli powder in it and cook it for a minute or 2.
8

Then add grinded tomato-onion paste in it and cook it for 2 minutes then add grinded coriander-cumin masala and sugar in it and cook it for 3-4 minutes on medium flame.
9

Now add water as per your requirement and simmer it for 1 minutes.
10

Now add salt and garam masala powder in it and cook cook it for a minute or 2.
11

Then add paneer cubes and cream in it and cook it for another 5 minutes.
12

Add coriander leaves in it, mix it well and switch off the flame.
13

Your kadhai paneer is ready to serve.
14

For naan, combine all purpose flour, salt, powdered sugar, baking powder, baking soda and curd in a bowl and mix it well.
15

Now prepare a soft dough of it using lukewarm water.
16

Now make balls of it and allow it rest for 5-6 hours by covering it well.
17

Then make naan of it stick onion seeds and coriander leaves on one of the side.
18

Dab it with water in another side and put it on the hot tawa and roast it on high flame.
19

Garnish it with butter
20

Your naan is ready serve now.
21

Serve butter naan with kadhai paneer.