Besan chilla

Name: Besan chilla
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1/4 tsp turmeric; 1/4 tsp ajwain; 1/2 cup water or as required; 1/2 onion finely chopped; 2 tbsp coriander leaves finely chopped; 1 green chilli finely chopped; as needed Oil for roasting

Shalini Pal Tomar @cook_13703621

Ghaziabad

#Comfort
Post 5

Shalini Pal Tomar @cook_13703621

Ghaziabad

#Comfort
Post 5

Saved

Ingredients

30 minute

2-3 servings

1 cupbesan
1/4 tspturmeric
1/4 tspajwain
1/2 cupwater or as required
1/2onion finely chopped
2 tbspcoriander leaves finely chopped
1green chilli finely chopped
as neededOil for roasting

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Steps

30 minute

1

Firstly, in a large mixing bowl take besan.add in turmeric, ajwain and salt. Then add water mix with the help of whisk to form a smooth batter.
2

Now rest the batter for 30 minutes or more so that besan absorbs water and turn light.
3

Add in onion, coriander leaves, and 1 green chilli.mix well with the help of ladle and get to a flowing consistency batter.
4

Further, pour a ladleful of batter onto a hot tawa and spread gently.pour a tsp of oil over chilla.allow to cook on medium flame.now flip the chilla and cook both sides.
finally, besan chilla is ready and serve with green chutney and souce