Soya Aloo Paratha

Name: Soya Aloo Paratha
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 5-6 cloves Garlic; 4-5 Potatoes boiled; 100 gm Soya saag; 1-2 Green chillies; 1 tbs Oil; 1 tsp Cumin seeds; 2 pinch Asefoetida; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Dry mango powder; 1 tsp Coriander powder; Salt to taste

Nutan Purwar @cook_13778673

Allahabad

#MMC

Nutan Purwar @cook_13778673

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Ingredients

2 cupWheat flour
5-6 clovesGarlic
4-5Potatoes boiled
100 gmSoya saag
1-2Green chillies
1 tbsOil
1 tspCumin seeds
2 pinchAsefoetida
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1 tspDry mango powder
1 tspCoriander powder
Salt to taste

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Steps

1

Take 2cup wheat flour add salt to taste little oil and bind it into a saft dough with water
2

Keep it covered
3

Cut the pitatoes and soya saag very finely chioped
4

Heat a pan add 1/2tbs oil then add cumin seeds,finely chooped garlic cloves,fry for 5sec.
5

Add asefoetida turmeric powder soya saag and cook for 2_3mints.
6

Add red chilli powder coriander powder,mix well
7

Add to potatoes salt to taste dry mango powder.Mix well and keep it to cool in diffrent vessel.
8

After it is cooled mash completly.
9

Divide the dough in 4_5part
10

Fill it with themasala add close and again roll it to mak a medium paratha
11

Roast it on medium to high flame with oil or ghee.