Authentic home cooking from Thailand, with US measurements. 
Crispy Butter Bread with Chewy Milk Flavor - Perfect for Parties
Crispy butter bread with a chewy milk flavor
I've seen this shared around for a while, so I decided to try it myself.
Why is the crispy bread also chewy? Let's find out!
YouTube Channel: Kamerr inter
https://www.youtube.com/channel/UC5ghTDQoCYWWjmZzvmpMkxg?sub_confirmation=1
Detailed method -- https://youtu.be/267-SRnDL5g
Crispy Butter Bread with Chewy Milk Flavor - Perfect for Parties
Crispy butter bread with a chewy milk flavor
I've seen this shared around for a while, so I decided to try it myself.
Why is the crispy bread also chewy? Let's find out!
YouTube Channel: Kamerr inter
https://www.youtube.com/channel/UC5ghTDQoCYWWjmZzvmpMkxg?sub_confirmation=1
Detailed method -- https://youtu.be/267-SRnDL5g
Open in Cookpad AppSteps
- 1
Cut the bread in half and bake at 212°F (100°C) for 10-15 minutes. Check if it's dry, then let it cool (in Thailand, you can sun-dry it).
- 2
Prepare the cream by beating the butter until smooth and lighter in color. Gradually add each ingredient and mix well, starting with the egg, sugar,
- 3
Sweetened condensed milk, milk powder, and all-purpose flour.
- 4
Beat until stiff peaks form.
- 5
Once the bread is cool, spread the prepared cream on it.
- 6
Bake at 302°F (150°C) for 10 minutes or until the bread is well-cooked (oven times may vary).
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