Rice Kheer

Name: Rice Kheer
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup rice; 1.5 lit milk; as needed Few strands of Saffron; 2 green cardamom; to taste Sugar; as needed Garnishing :almonds flakes, rose leave, pista

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Comfort
# post-12

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Comfort
# post-12

Saved

Ingredients

30 minutes

3-4 servings

1/2 cup rice
1.5 litmilk
as neededFew strands of Saffron
2 green cardamom
to tasteSugar
as neededGarnishing :almonds flakes, rose leave, pista

Saved

Steps

30 minutes

1

Heat milk in a pan add rice that is soaked in water for half and hour in water after draining the excess water.
2

Make the kheer thick, break few long grain rice in to small pieces.
3

Allow the rice to cook in the milk, add sugar, cardamom, and kesar/saffron
4

Kheer is ready to be served.
5

Garnishing with pista and rose petals.
6

Enjoy
7

Thanks