Basbousa, Sweet Indian desert

Name: Basbousa, Sweet Indian desert
Total time: 2700 s
Cuisine: Nigerian
Ingredients: 2 cups semovita; 2 eggs; 250 g melted butter; 1 teaspoon baking powder; 2 teaspoon vanilla flavour powder; 1 cup yogurt; 1 peeled grated coconut; Peeled almonds; Sugar syrup; Powdered sugar

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

This recipe is mostly found in Asian countries especially india they make it during some of their traditional events, more especially Diwali e. t. c

Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine

Bauchi

This recipe is mostly found in Asian countries especially india they make it during some of their traditional events, more especially Diwali e. t. c

Saved

Ingredients

time 45min

2 cupssemovita
2eggs
250 gmelted butter
1 teaspoonbaking powder
2 teaspoonvanilla flavour powder
1 cupyogurt
1peeled grated coconut
Peeled almonds
Sugar syrup
Powdered sugar

Saved

Steps

time 45min

1

In a bowl add two eggs
2

Whisk the egg
3

Add sugar and whisk again
4

Add melted
5

Add yogurt
6

Mix well
7

Add baking powder and vanilla flavour
8

Add the semovita and mix
9

Add the grated coconut
10

Transfer the batter into a grease tray,and spread evenly,live it for about 30minute to set properly, cut as per the design required,add the peeled almonds
11

Bake for 45mins
12

Pour sugar syrup on top
13

Re cut the shapes
14

Ready to serve